![]() Both men are considered instrumental in the evolution of the South Beach culinary landscape, beginning with their first restaurant, Touch, South Beach's modern American restaurant. The duo have been part of the Miami dining scene since the late 1990s. See Also: The Ten Best Restaurants in West Palm Beach Tornek and Brasel said they won't be straying from the elements that have made the original Miami Beach restaurant a success: a high-energy bar scene, sophisticated clientele, standout culinary creations, and a Wine Spectator award-winning wine list. Next week, restaurateur David Tornek and chef/co-owner Sean Brasel will be opening the third location for their popular Miami Beach restaurant, Meat Market. (The staff is markedly beautiful, too.Palm Beach, you're in for a treat. There’s a place for that, but apparently not here now that it’s Meat Market - all open and bright, with cascading lights and beautiful details. The vibe: When this space was the Palm Beach Steakhouse, it was dark, fussy and old-fashioned. Palm Beach steakhouse take place among top restaurants in South Florida : Cocktails from sparkling to classic in the sexy, exclusive lounge. South Florida: Meat Market: The Best Steakhouse in South Florida. ![]() We look forward to welcoming you to South Beach's newest dining icon MEAT MARKET. The sensual main dining room will welcome guests with luxurious finishes and an airy, light feeling-leaving behind the preconceptions of traditional steakhouses and embracing all that south beach epitomizes. Outside, a combination of lounges and table service will offer different dining option. T his new fine dining destination which features a crudo bar serving fresh ceviches and an adjacent bar that mixes unique, handmade cocktails. The menu is a dynamic offering of what's great now reflecting cuts of meat, delicate seafood and produce available and offered on a daily, weekly or seasonal basis under the acute supervision of acclaimed executive chef, Sean Brasel. Open Table: The Meat Market is a sexier, more glamorous take on the traditional steak house. Roasted Escargot (Spicy Chorizo Butter, Grilled Crostini ) $17 ![]() "American Style Kobe" Tartare (Capers, Red Onion, Copped Egg, Parmesan Flat Bread) $14 Wood Churrasco & Frites (Certified Angus Beef 4 Oz. Fried Okra & Cauliflower (Served with Spicy Chimichurri Sauce) $8 Oysters by the Piece (Minimum 6, served with Cocktail Sauce and Horseradish ) $2 Each Tuna Tartare (Ginger, Soy, Avocado Smash, Mango Mole) $14 MM Slider Duo (2 Certified Angus Beef, Gouda Cheese, Bacon) $14 MM French Fries (Seasoned Fries with Sir Kensington Ketchup ) $6 Served on a Brioche Bun, Market fries) $17 Meat Market Burger (Wagyu Beef, Vine Ripe Tomato, Red Onion, Bacon, Cheddar Cheese, Gouda Tater Tots (Served with Garlic Aioli) $8 MM Daily Ceviche (Ask Bartender or Server for Daily Selection ) $9 Chilled Shrimp (Minimum 3, served with MM Cocktail Sauce ) $2 Each * Quatro Verde (Union Mezcal, Ancho Verde, Fresh Citrus, Agave, Basil) * Strawberry Caipirinha (Leblon Cacha, Strawberry, Fresh Citrus) * Tangerine Dream (Nolet's Gin, Kiwi, Orange, Prosecco) * The "One" Mule (Ketel One Vodka, Fresh Citrus, Simple Syrup, Ginger Beer) * White Sangria (Belvedere Peach Nectar, St Germain, Pineapple, OJ, Sparkling Rose) * Stella Artois (Pale Lager, Belgium) $3.50 * Hoegaarden (Belgium Wheat, Belgium) $3.50 * Amstel Light (Pale Lager, Holland) $3.50 * 2015 Domaine Vico, Rose, Corsica, France $7 * 2014 Trefethen, Chardonnay, Napa Valley, CA $7 * 2013 Uppercut, Cabernet Sauvignon, Napa Valley, CA $7 * 2012 Cuarto Dominio Chento, Malbec, Argentina $7 ![]() * 2014 Conte Brandolini, Pinot Grigio, Frioli, Italy $7 This trendy, highly rated Palm Beach restaurant is a satellite location for the original restaurant in South Beach. Meat Market Palm Beach: A sexy, more glamorous take on the traditional steak house. Happy Hour: 4:00 PM –8:00 PM in the Bar & Lounge
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